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Post by iwiketuddlz on Jun 3, 2016 21:13:52 GMT -5
 hanging out by the pool, been a long work week |
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Post by humanshield on Jun 3, 2016 21:20:13 GMT -5
Belly Fat Matters..... So I have to be careful.  |
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Post by arkie on Jun 3, 2016 22:05:38 GMT -5
I brew my own!   |
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Post by acvw74 on Jun 11, 2016 18:43:00 GMT -5
Hot today..."assembled" my beer.  |
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Post by Deleted on Jun 11, 2016 18:46:16 GMT -5
Quote: Homer Simpson- "Is there anything that beer can't do?"
I brew my own too but only when it is cost effective. If I can buy it cheaper I will...now when they are adding taxes, I will brew once again.
Bill
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Post by arkie on Jun 11, 2016 18:52:45 GMT -5
I brew my own because I can't stand American beers. And it seems all the craft brews and imports that I like are hella expensive. So $20-$30 for five gallons beats $9 for 4 12 oz bottles any day.
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Post by Deleted on Jun 11, 2016 19:15:28 GMT -5
I brew my own because I can't stand American beers. And it seems all the craft brews and imports that I like are hella expensive. So $20-$30 for five gallons beats $9 for 4 12 oz bottles any day. Yes, I am at about $20/5 gallons, but, I use Fizz Giz to carbonate so I have to add the cost of food grade CO2 cases....about another $5.00. The cool thing is that my home brew tastes like Heineken, which I could never afford. So, when I make it at home I am getting a better grade/tasting beer plus saving money. Bill |
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Post by acvw74 on Jun 11, 2016 19:17:20 GMT -5
I might try making my own....I just don't have the space or time.
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Post by arkie on Jun 11, 2016 19:24:46 GMT -5
Well Pirate Save some pennies and go the keg route. That's what I want to do.
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Post by arkie on Jun 11, 2016 19:26:40 GMT -5
I might try making my own....I just don't have the space or time. Time? you cant find an hour here or there to brew? Space? you don't have an unused corner in your bed room perhaps that you could plop down a 5 gal bucket? |
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Post by arkie on Jun 11, 2016 19:29:41 GMT -5
I made a scottish ale last time it was around 7.5% and so damn good. I could taste the grains and it was very malty.
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Post by arkie on Jun 11, 2016 19:30:30 GMT -5
Ready for bottling ATM is an irish red. |
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Post by FrankenMech on Jun 12, 2016 18:32:27 GMT -5
I thought I was doing good as a kid to make hard cider. My mother kept finding it and throwing it out.  |
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Post by arkie on Jun 12, 2016 18:48:57 GMT -5
I do ciders and wines too, just not my fave things. Give me an irish stout, scottish ale or a mexican cerveza any day.
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Post by FrankenMech on Jun 12, 2016 20:16:14 GMT -5
Arkie, if you come from Arkansas then brewing your own whether it is shine, wine, or beer is in the blood. |
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