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Post by lilpinny on Dec 25, 2018 14:32:11 GMT -5
The oxtail jus for the prime rib, in progress.  |
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otterbike
Scoot Enthusiast
Posts: 194
Location: Sterling, VA
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Post by otterbike on Dec 25, 2018 14:54:08 GMT -5
Smoked chicken for gumbo and jambalaya.  |
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Post by fuzzyruttin on Dec 25, 2018 16:43:02 GMT -5
Holy otterbike you are going to town! Brisket, burnt ends _and_ smoked chicken. Your neighborhood must be smelling real good, stomach is growling, down boy, down! |
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Post by woodini on Dec 25, 2018 22:33:40 GMT -5
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Post by 90GTVert on Jan 8, 2019 19:27:08 GMT -5
A large batch of simple crockpot chicken chili.  Chop up 3-4 onions, 3 jalepenos, and 6 chicken breasts (4-5lb) and put them in a crockpot. Add 5 cans of northern beans, 1 can of corn and 1 can of black beans (all drained). Add 3 packets of taco seasoning, a little black pepper and a 32oz box of chicken broth. Cook on low for 5-6 hours. You can add cream cheese (up to about 24oz) if you'd like. Add in the last 1-2 hours and put it on high and stir in. You may want to add more or different peppers or other heat if you don't want it very mild, plus it's good with more fresh vegetables. This amount feeds 3 fat adults for 3-4 nights and maybe a bowl for lunch here and there and it's inexpensive. Lighter eaters may not need to cook for a week if you don't cut it in half. |
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otterbike
Scoot Enthusiast
Posts: 194
Location: Sterling, VA
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Post by otterbike on Jan 11, 2019 11:39:52 GMT -5
Beginning of some West Texas chili. Smoked brisket, home cured bacon, roasted peppers...  |
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otterbike
Scoot Enthusiast
Posts: 194
Location: Sterling, VA
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Post by otterbike on Jan 11, 2019 15:15:09 GMT -5
Charred and steamed peppers ready to be chopped and added.  |
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otterbike
Scoot Enthusiast
Posts: 194
Location: Sterling, VA
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Post by otterbike on Jan 11, 2019 15:25:11 GMT -5
Just need to add nopalitos.  |
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Post by fuzzyruttin on Jan 12, 2019 13:04:59 GMT -5
Not sure what caused me to wake up today and say "LASAGNA!" Perhaps it was the milk stout last night haha. Well, damn, if this is the world's best, then let's do it!  Fresh minced onions & garlic. It's so beautiful I am still crying as I write this. Touch of sun shining through the window. It's gonna be a good day. Stay tuned?!  |
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Post by fuzzyruttin on Jan 12, 2019 13:33:05 GMT -5
Unfortunately don't have a dutch oven. This will have to do for a 1 1/2 hour simmer, lid on, let the flavors flowww  |
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Post by fuzzyruttin on Jan 12, 2019 17:21:00 GMT -5
can't cut when hot. so, tempting.  |
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Post by spazter12 on Jan 12, 2019 18:25:46 GMT -5
can't cut when hot. so, tempting. Man, I haven't made lasagna from scratch in years. Might have to soon after this pic lol |
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Post by ryan_ott on Jan 12, 2019 18:55:13 GMT -5
There’s some seriously good looking food coming out of your kitchen. Spare bedroom available?
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Post by fuzzyruttin on Jan 12, 2019 19:26:29 GMT -5
There’s some seriously good looking food coming out of your kitchen. Spare bedroom available? Haha you might have to kick out my wife |
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