otterbike
Scoot Enthusiast
Posts: 194
Location: Sterling, VA
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Post by otterbike on Jan 25, 2019 18:35:34 GMT -5
11 lbs of great pork belly in the cure. 10 days till I smoke with apple and corn cobs.  |
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Post by FrankenMech on Jan 25, 2019 19:19:16 GMT -5
You guys are killing me...
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Post by 90GTVert on Jan 25, 2019 21:33:33 GMT -5
No pics, but I cooked a chuck roast with onions and mushrooms, brussel sprouts w/spinach, mashed potatoes and gravy to last through the weekend. Oh, and a small batch of macadamia nut cookies (Betty Crocker).
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Post by katt on Jan 26, 2019 4:10:39 GMT -5
dollar each frozen veggie bag no cutting required.  |
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Post by FrankenMech on Jan 26, 2019 19:02:34 GMT -5
Looks good except the corn. I like corn but it doesn't like me.
I do most of my cooking in the microwave or a George Forman grill.
Stoves with pots and pans are dangerous with ET and ADD.
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Post by scooterpimp on Jan 27, 2019 19:23:55 GMT -5
Being tortured with healthier food choices.lately. at least i can see actual food here as i eat freakin Turkey chili. This Woman is tryin to kill me..lol.
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Post by benji on Jan 28, 2019 9:37:09 GMT -5
I'm tryin to do the same... Healthier food, no red meat, etc.. lots of turkey and chicken and vegetables and rice haha
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Post by lilpinny on Feb 2, 2019 17:57:07 GMT -5
Pizza is getting ready for the SB party tomorrow. Dough starts tonight and then tended to all day tomorrow and then ready for pizza at 6-ish  I ordered three more of those cast iron pizza stones. it's going to be a long day. |
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Post by lilpinny on Feb 3, 2019 13:07:34 GMT -5
When making pizza dough, make a boatload of it and eat a pizza everyday for a week. I cut the recipe for 5 pizzas in half and I shouldn’t have with all the cleaning and mess. Anyway, it’s alive. That’ll double in size by game time.  |
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Post by ryan_ott on Feb 3, 2019 19:26:49 GMT -5
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Post by ryan_ott on Feb 3, 2019 19:33:45 GMT -5
Friday: Looks like a mess but it’s awesome. Primavera pizza - Roasted garlic & mozzarella, topped w/ fresh arugula, prosciutto di Parma, diced tomatoes, shaved imported pecorino romano, finished w/ extra virgin olive oil & lemon.  |
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Post by lilpinny on Feb 8, 2019 20:28:51 GMT -5
Pizza nights for me too! Made the dough last night and let it proof. made three pizzas and have dough for two more tomorrow. The kids love cheese   I love margaritas   Yum  |
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Post by fuzzyruttin on Feb 9, 2019 6:09:37 GMT -5
I love pizza but never tried making it at home.
Going through school i was assistant manager at Little Caesars. Ran all kinds of experiments, in retrospect, it was pretty awesome
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Post by lilpinny on Feb 9, 2019 10:45:26 GMT -5
I love pizza but never tried making it at home. Going through school i was assistant manager at Little Caesars. Ran all kinds of experiments, in retrospect, it was pretty awesome I worked at Pizza Hut and I agree, experimenting with any topping was good. Any thing we’d bring in from the supermarket. Garlic and clams, and eggplant. The difference making it at home is really the dough. You have a lot more control over the dough. |
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Post by dexameth on Feb 11, 2019 8:55:35 GMT -5
I love pizza but never tried making it at home. Going through school i was assistant manager at Little Caesars. Ran all kinds of experiments, in retrospect, it was pretty awesome As I worked at a Little Caesars back then too, but it was not an LC anymore; Spicy Bob's had taken over. It was awesomely the same, only difference was the sauce mix. I made the dough by hand every morning, 5 days a week. I loved that job, we experimented with SO MUCH... |
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