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Post by kavandershadow on Apr 13, 2019 18:18:06 GMT -5
Homemade tacos. 😎
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Post by milly on Apr 13, 2019 19:13:49 GMT -5
Toast 😊
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Post by dexameth on Apr 16, 2019 10:17:07 GMT -5
That's going down tonight... it is Taco Tuesday after all! |
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Post by lilpinny on Apr 16, 2019 11:24:23 GMT -5
Made a Detroit style pizza last night. Dough took 48 hours and I ordered the brick cheese from Wisconsin. The Redtop, cause the sauce is on top.  |
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Post by ryan_ott on Apr 16, 2019 17:34:59 GMT -5
Turkey and taters, I sure love me some mashed taters!  |
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Post by oldgeek on Apr 16, 2019 17:43:29 GMT -5
Made a Detroit style pizza last night. Dough took 48 hours and I ordered the brick cheese from Wisconsin. The Redtop, cause the sauce is on top. That looks FANTASTIC! |
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Post by dexameth on Apr 16, 2019 20:40:33 GMT -5
Taco Tuesday! Americano style for my neighbor, his request. Easy, inexpensive and full of awesomeness!   |
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Post by 90GTVert on Apr 17, 2019 8:37:53 GMT -5
Just made up a meatloaf with taco seasoning for the spices and stuck it in the fridge to cook later. Will be accompanied by mashed potatoes, gravy, and baked cauliflower. I love meatloaf so I'm ready to skip straight to dinner.
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Post by ryan_ott on Apr 17, 2019 16:34:31 GMT -5
Does this count as home cooking? I think I’ve stepped up my outback (of the van) cooking...  |
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Post by fuzzyruttin on Apr 21, 2019 9:30:11 GMT -5
Went to the regional market to stock up on fresh stuff. There's a really good pasta vendor that has great variety. Picked up some Basil Garlic Fettuccine, and did my typical impromptu sauce thing. No particular mix, but I do have some favorite incredients.... of course, LOTS of garlic! No potatoes in this cook, just happened to be something I bought and got caught in the pic. If there is ever any beef, I always use organic. I've seen too many disgusting videos of what they do to these animals otherwise.  Joey's has been my go-to pasta sauce for about a year now.   Voila, pretty easy. After draining the pasta, I cold-rinsed it this time to test if that indeed is the procedure to remove the sticky starch. Don't remember if I read that on this thread or somewhere else, but it seems to work really well.  |
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Post by ryan_ott on Apr 21, 2019 17:50:34 GMT -5
That just looks fresh, nice!
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Post by ryan_ott on Apr 22, 2019 17:03:13 GMT -5
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Post by 90GTVert on Apr 22, 2019 17:58:39 GMT -5
Ready for some more health food? Ribs, mac & cheese, broccoli and cornbread. I bought bacon salt a few months ago to try it after hearing that it was pretty much the greatest thing in the world. Can't say I'd agree on that, but I put some in the crockpot mac and did like the bit of flavor that it added in this case.  |
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Post by fuzzyruttin on Apr 22, 2019 19:41:24 GMT -5
Lol, dang, pretty good replication! |
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Post by ryan_ott on Apr 25, 2019 16:38:04 GMT -5
I was looking for the deep fried bacon but all I could find was salmon...  |
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