What's cooking?

[fuzzyruttin]

Jan 12, 2020 7:17:15 GMT -5 oldgeek said:

Jan 11, 2020 23:32:09 GMT -5 fuzzyruttin said:

Free-range egg-battered flounder cooked in air frier with side of lemon and parmesan peppercorn.

did imgur finally decide to stop hosting pics for free? my images page says "Zoinks!" i knew it was inevitable

For me there is nothing like fresh fried flounder. Add white bread, hot sauce and I am set!
Your version sounds awesome! Post a pic if possible.

I guess imgur is still ok. Not sure what was going on, it was acting weird for me.

Panko works really well in the air frier.

[fuzzyruttin]

Now dem ur sum damn big 'nanners

[Kenho21]

Jan 19, 2020 0:39:11 GMT -5 fuzzyruttin said:

Now dem ur sum damn big 'nanners

I was just in Miami and saw some super massive bananas like that. I covered my girlfriend’s eyes. Totally Inappropriate of Dole to threaten my masculinity like that.

[fuzzyruttin]

Growing up in a very rural area, my mom had always made things from scratch. What's nowadays called garden-to-table I suppose. She gave me a mason jar of homemade applesauce years ago that's been sitting in my fridge for years. It took an arsenal of tools to open it, but she said if it was that tight, then it's good. Ok then, what to do with it? Really just wanted to get it out of the fridge. She suggested pork chops, goes great with tart. So, quick drive to the mart, back home to air fry this up with some broccoli on the side... holy friggin awesomeness man, I had to force myself not to eat both chops. So good.

[90GTVert]

Looks like you're getting along famously with the air fryer. I started looking at them around Christmas. Honestly just wanted to see how they did with french fries vs baking them. After seeing a few of your things, I'd prob have one ordered already if I weren't hoping to get a 2T exhaust.

[fuzzyruttin]

Yeah I made fresh potato fries for breakfast that morning. Did not post, but since you mentioned fries, yeah, they were really good too. I'm finding that I generally need to use a higher temperature than what is recommended for various dishes found online.

[fuzzyruttin]

I like thighs. Well, I like chicken thighs too. Dribble a little oil to crisp them up with some granulated garlic, old bay, salt 'n pepper.

[ryan_ott]

I’ve been slacking here... I need to get my S together.

[fuzzyruttin]

Jan 26, 2020 0:13:23 GMT -5 ryan_ott said:

I’ve been slacking here... I need to get my S together.

Got my S together 

[fuzzyruttin]

fresh stuff...

pre-cook




ready to eat!

[fuzzyruttin]

Guess I'm on a broccoli kick

[Tanuki]

[fuzzyruttin]

You'd think there'd be a resurgence of this thread considering all the restaurants are closed for dine in. Tho I am just as guilty - have not posted any of the great stuff that's been happening in the kitchen, because frankly it's happening all the time now. Actually take time to cook for necessity, not just pleasure? Sheesh who'd uh thunk. Nonetheless, there's been some wonderous smells the last few weeks. Yesterday morning was loaded hash browns, from fresh 'tators of course

[ryan_ott]

I’ve been slacking just taking pictures before I make a mess of what I’ve made. Chicken Marsala w/ biscuits and beef stir fry, nothing special just stuff the kids and I like.

[oldgeek]

I usually just grill stuff, but I am trying to learn to cook a bit in the kitchen.
Spicy Sausage Rigatoni