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Post by triesandluth on Jan 2, 2016 19:49:39 GMT -5
Any of y'all like cooking? I enjoy it a lot! Just made these awesome artery clogging delights tonight. Bacon cheeseburger stuffed tater tots! Thinking now, I should've used pepperjack in them...   I made the last bit into a patty shaped one, eating it on toast right now! |
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Post by moofus02 on Jan 2, 2016 19:51:38 GMT -5
Oh ya with pepper jack I think you are on to something
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Post by thatcrazyguy on Jan 2, 2016 20:04:18 GMT -5
Oh ya with pepper jack I think you are on to something I agree. Sounds like a good idea though, I'll have to try it sometime. Did you fry or bake? |
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Post by 90GTVert on Jan 2, 2016 20:12:07 GMT -5
Those look really good.
I wouldn't say I like cooking, at least not all of the time, but I do plenty of it. Some of my favorites are stuffed burgers, mac & cheese, fettuccine alfredo, deep fried cauliflower, biscuits & gravy... you know, health foods.
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Post by triesandluth on Jan 2, 2016 20:46:22 GMT -5
Oh ya with pepper jack I think you are on to something I agree. Sounds like a good idea though, I'll have to try it sometime. Did you fry or bake? Those are fried. I saw the idea on a buzz feed video, used it as a rough guide and went my own ways with it. The video called for pan frying, but my deep fryer was right there, eagerly awaiting a delicious job. I'm sure you could bake it. They'd be softer. Mine were like those rocks, but instead of shiny purple in the middle it was awesome bacon cheeseburger. |
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Post by thatcrazyguy on Jan 2, 2016 21:05:48 GMT -5
Those look really good. I wouldn't say I like cooking, at least not all of the time, but I do plenty of it. Some of my favorites are stuffed burgers, mac & cheese, fettuccine alfredo, deep fried cauliflower, biscuits & gravy... you know, health foods. Everything except for the deep fried cauliflower are my regular weekly cookings lmfao!!! I'd have to the the fried cauliflower, got a recipe? Probably would try it with some fried pork chops and try to put my girl into a coma  |
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Post by derbiman on Jan 2, 2016 21:29:42 GMT -5
I enjoy cooking.My wife usually doesn'the finish her work day until 5:00 so I cook dinner most evenings. I really like to grill and I have a pretty good home made BBQ sauce recipe. I get tired of eating the same old things all the time so I experiment with different spices and flavors.
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Post by 90GTVert on Jan 2, 2016 22:19:09 GMT -5
Everything except for the deep fried cauliflower are my regular weekly cookings lmfao!!! I'd have to the the fried cauliflower, got a recipe? Probably would try it with some fried pork chops and try to put my girl into a coma The easiest way is just to make a pancake batter and dip them in it. Just make sure it's thick enough to coat the cut up cauliflower. I use a pan with plenty of oil so they float, not a frying pan. Get the oil to about 350F and take em out once they brown a bit. You don't need to cook the cauliflower beforehand or anything. It should come out kinda tender/crisp as long as the oil temp is good and you aren't trying to coat the entire head and fry it all at once. I was surprised how good these are for being so simple. |
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Post by derbiman on Jan 2, 2016 22:30:29 GMT -5
It is kinda fun trying to fix meals that are nutritious and low calorie. I had shoulder surgery back in February and while I was healing,decided to go on a diet. I must be doing all right. To date,I have lost 45 lbs and I am not starving. Lol. Must be doing something right!!!
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Post by triesandluth on Jan 2, 2016 23:09:32 GMT -5
I'm not great at the healthy cooking and eating part. Some of it is good, though. I love to prepare a nice fresh salad. That's about as much fun as you can have doing healthy food, in my opinion.
I'm lucky enough to still stay thin ish. I've wished between 185 and 195 for years now, so I really don't watch what I eat, ever, lol. My kid stays thin too. But my girlfriend and her kids... I gotta watch what I'm feeding them when they're around. Those kids have already been affected by drowning things in ranch. I no longer buy ranch. Except for this ranch veggie dip I've found. They'll at least not be heading to the motorized carts at Walmart when I'm around...
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Post by triesandluth on Jan 2, 2016 23:12:26 GMT -5
[/quote]The easiest way is just to make a pancake batter and dip them in it. Just make sure it's thick enough to coat the cut up cauliflower. I use a pan with plenty of oil so they float, not a frying pan. Get the oil to about 350F and take em out once they brown a bit. You don't need to cook the cauliflower beforehand or anything. It should come out kinda tender/crisp as long as the oil temp is good and you aren't trying to coat the entire head and fry it all at once. I was surprised how good these are for being so simple. [/quote]
I'm definitely trying these. I'm about over broccoli. It's sometimes 3 times a week here...
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Post by PIG on Jan 2, 2016 23:22:21 GMT -5
I'm the cook around our house for the most part.
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Post by paceneedsstides on Jan 14, 2016 1:37:09 GMT -5
I grew up cooking Texan and Cajun. If it can be burned on the grill I've probably cooked it. I love seafood and grill oysters in their shells till they steam and pop open. I do crawfish boils and growing up in the south I was cooking what I killed or caught by the time I was 5 pretty much if it don't eat me first I'll eat it.
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Post by tsimi on Jan 14, 2016 2:14:50 GMT -5
I wash the dishes, feed the dogs and my specialty....eating! I am good at eating what my wife cooks and she really does cook fantastic stuff. I have no clue how to cook, I would probably make more of a mess in the kitchen then any good. Regarding the first Images, they look very, very delicious!  Bravo!  |
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Post by Sitticuss on Jan 16, 2016 8:31:56 GMT -5
I realized me deep fryer was evil when it made me cook Twinkies in it. So it had to go....  |
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