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Post by dexameth on May 26, 2019 18:25:20 GMT -5
Today is a perfect day for grillin...  |
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Post by section1 on May 26, 2019 21:28:08 GMT -5
That looks good Dex. Seems everything tastes better on the grill.
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Post by ryan_ott on May 26, 2019 21:45:43 GMT -5
I think partly because cleanup is much easier.
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Post by ryan_ott on May 31, 2019 21:21:04 GMT -5
Hello Delmonico, I’m going to eat you!  |
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Post by fuzzyruttin on Jun 1, 2019 1:31:00 GMT -5
Hello Delmonico, I’m going to eat you! That smells good even when there isn't a Tröegs on the side |
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Post by ryan_ott on Jun 5, 2019 17:15:27 GMT -5
Sausage, peppers, onions and a hint of garlic on the grill of course.   |
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Post by 90GTVert on Jun 6, 2019 7:24:41 GMT -5
I was too busy eating them to post them last night, but I made some biscuits to go along with roast beef and veggies. Standard instant kinda biscuit mix, but then I sorta randomly added raisins, craisins, oatmeal, baking powder, eggs and sugar. Somewhere between biscuits and oatmeal raisin cookies. Kinda figured I'd make more of a mess than anything, but they turned out quite good IMO. I'll be cooking them again in the future.
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Post by spazter12 on Jun 7, 2019 20:54:54 GMT -5
Honey chicken and white rice  |
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Post by fuzzyruttin on Jun 7, 2019 23:35:27 GMT -5
Honey chicken and white rice Yep, looks like you're cookin'... gotta take the lid off that to make our mouths water! |
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Post by spazter12 on Jun 7, 2019 23:37:18 GMT -5
Honey chicken and white rice Yep, looks like you're cookin'... gotta take the lid off that to make our mouths water! Next time for sure, I was really hungry lol. I gotta get better at posting on this thread 😁 |
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Post by fuzzyruttin on Jun 7, 2019 23:48:01 GMT -5
There was "nothing" in the fridge, but I managed to jimmy something up. Heck, if you got garlic and onions anything is possible. BAM! Had some leftover chicken n sauce n onions n italian seasoning n, well, this happened   Add leftover pizza sauce ...  Add fresh jar of marinara ...  Let simmer ... will have to think about pasta next |
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Post by fuzzyruttin on Jun 8, 2019 0:40:24 GMT -5
Nothing in the fridge  |
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Post by ryan_ott on Jun 9, 2019 20:38:17 GMT -5
This is my beautiful 8 yo after having her favorite - chicken drumsticks, she’s such a mess but I love her! This was actually clean compared to her usual. If she had it her way we would have bbq chicken everyday.  Edit: yes I liked my own post because she’s that cool! |
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Post by spazter12 on Jun 16, 2019 19:48:50 GMT -5
Made "Papa's Corn" as my daughter.likes to call it to pair up n with some fajitas. Soak the corn in brine for longer than 30 min. BRINE: ¾ cups salt ¾ cups sugar Water to cover the corn in a 5 quart bowl  Then get aluminum foil and butter it down.  Sprinkle truffle and parsley sea salt   Sprinkle garlic powder on too  Butter the corn  Wrap it up  Put it with the rest of the things in the grill  Voila  4 year old approved |
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Post by ryan_ott on Jun 16, 2019 21:35:09 GMT -5
They were kind of rushed but 2-3 hour ribs, 5-6 hours would of been great if I had the time. 1 hour on the smoker for flavor, wrap in foil with an apple juice bath for the grill until the bones show then directly on the grates with your favorite sauce for a few turns. My little girl enjoyed them, I think she likes anything she can eat with her hands.   |
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