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Post by 90GTVert on Nov 20, 2018 14:53:02 GMT -5
Since this is a food thread, I thought I'd mention to pay attention if anyone is buying a turkey on special right now. My father has been having a hell of a time trying to get one on sale. Wal-Mart had them for $0.68 per pound on special. Rung up for $23 for a 15lb turkey. Didn't notice because there was a bunch of stuff in the cart. Called and they said take the tag back to any Wal-Mart with the receipt and they can fix it. He took it back to a different Wal-Mart that's closer. They said they didn't care what the other Wal-Mart said, they aren't taking it. I just rode with him to the original Wal-Mart and they fixed the issue. Then I wanted another one because that's a week of food (sometime well past Thanksgiving) for under $10. Can't eat much cheaper. Anyway, got a 13lb turkey for $0.68/lb. It rang up for $20. Had to get the manager again to fix it. She said it looks like they never changed the UPC so they're all charging at the normal rate. My father asked how many people have noticed and came back. She said none, and I hope you're the last. Then my father sees someone walking by with a turkey and tells them. They check and theirs is the same way.
He also tried Save-A-Lot, which advertised $0.48/lb. They rang it up for $20-something too. Cashier had no idea how to fix it and the manager was out running errands so he left the bird with them.
Anyway, don't be a turkey. Check your receipts.
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Post by ryan_ott on Nov 20, 2018 15:57:54 GMT -5
Most people are in too much of a rush to check their receipt in the first place, good eye. We get a free bird with our grocery store. 23 pounder waiting to get devoured.
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Post by fuzzyruttin on Nov 21, 2018 18:25:09 GMT -5
Gotta be all sorts of stuff cooking for T-day. Bringing some hors d'oeuvres to friends place tomorrow. I call 'em "Greek Cannons and Gunpowder."  |
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Post by fuzzyruttin on Nov 21, 2018 18:31:30 GMT -5
Couple days ago, homemade chilli. Chorizo hamburger meat onion and garlic, kidney beans, diced tomatoes, green, red pepper and seasoning.  What did you use for sauce? That red really pops! |
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Post by 90GTVert on Nov 21, 2018 18:37:53 GMT -5
I just deep fried a big batch of boardwalk fries as part of a simple dinner with hot dogs. Too interested in eating hot fries to take pics.
No wonder I'm 300lb. Everything I post here is covered in cheese or deep fried. lol
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Post by fuzzyruttin on Nov 21, 2018 18:39:55 GMT -5
I just deep fried a big batch of boardwalk fries as part of a simple dinner with hot dogs. Too interested in eating hot fries to take pics. Ah man, now that's just a tease!  |
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Post by ryan_ott on Nov 21, 2018 19:20:50 GMT -5
Grilled flattbread BBQ chicken pizza w/ artichokes.  |
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Post by scooternub on Nov 21, 2018 20:32:33 GMT -5
Couple days ago, homemade chilli. Chorizo hamburger meat onion and garlic, kidney beans, diced tomatoes, green, red pepper and seasoning. What did you use for sauce? That red really pops! The red from the chorizo grease and chilli packet. |
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Post by scooternub on Nov 21, 2018 20:38:46 GMT -5
Over the summer. Scallops, serloin steak, mushrooms, peppers, onion and shrimp. Marinated in olive oil, italian seasoning, garlic and onion powder and steak seasoning.  Chicken fajita stuffed pepper.  Zucchini lasagna.  |
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Post by scooternub on Nov 21, 2018 20:43:55 GMT -5
Puerto Rican or spanish rice i made and authentic tamales.   |
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Post by Tanuki on Nov 22, 2018 1:16:59 GMT -5
Im making peanutbutter balls
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Post by scooternub on Nov 22, 2018 11:11:32 GMT -5
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Post by ryan_ott on Nov 22, 2018 18:28:48 GMT -5
Ummm turkey...
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otterbike
Scoot Enthusiast
Posts: 194
Location: Sterling, VA
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Post by otterbike on Nov 22, 2018 20:02:33 GMT -5
Homemade pork Tasso. Smoked with pecan wood.  Turkey ready for the smoker this morning.  |
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Post by fuzzyruttin on Nov 22, 2018 20:41:07 GMT -5
Homemade pork Tasso. Smoked with pecan wood. Turkey ready for the smoker this morning. Was that from today? Looks great! |
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