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Post by lilpinny on Nov 22, 2018 22:18:11 GMT -5
Pecan / Bourbon Truffles. Chocolate salty balls. Ran out of dipping chocolate 1/4 the way through.  |
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Post by fuzzyruttin on Nov 22, 2018 22:28:36 GMT -5
Pecan / Bourbon Truffles. Chocolate salty balls. Ran out of dipping chocolate 1/4 the way through. I was gonna so bust on Tanuki 's balls about chef's. Chef's Chocolate Salty Balls, and a little bit o' rhythm. Thunder was better stolen :-) |
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Post by Tanuki on Nov 23, 2018 0:16:49 GMT -5
Suck on my chocolate balls!
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Post by fuzzyruttin on Nov 23, 2018 0:20:47 GMT -5
Suck on my chocolate balls! No, pretty sure yours are peanut butter |
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otterbike
Scoot Enthusiast
Posts: 194
Location: Sterling, VA
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Post by otterbike on Nov 23, 2018 14:50:01 GMT -5
Homemade pork Tasso. Smoked with pecan wood. Turkey ready for the smoker this morning. Was that from today? Looks great! Tasso was Wednesday. Turkey came out amazing as usual, but no pics before it was devoured. |
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Post by jackrides on Nov 23, 2018 18:46:24 GMT -5
Mr. Otter Kind Sir, would you tell us of the wonders of the crust upon the pork?
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Post by lilpinny on Nov 24, 2018 18:11:39 GMT -5
Next week I'm gonna get down with this new cookbook. Hopefully something good will come out of it.  On first glance my thought is that "Nancy" is not a very Japanese name. |
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otterbike
Scoot Enthusiast
Posts: 194
Location: Sterling, VA
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Post by otterbike on Nov 24, 2018 19:32:58 GMT -5
Mr. Otter Kind Sir, would you tell us of the wonders of the crust upon the pork? 5 lbs Pork
Seasoning: 3 Tbsp Kosher Salt 2 Tsp Cayenne or To Taste (2 tsp is fairly spicy) 4 Tbsp Paprika 2 Tbsp Fresh Garlic, minced 2 Tbsp Coarsely Ground Black Pepper 1 tsp Cinnamon 1 Tbsp White Pepper 1 Tbsp Brown Sugar |
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Post by oldgeek on Nov 24, 2018 20:32:06 GMT -5
Thai food from the Bangkok house, been going there over 20 years. I love me some Thai food!
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Post by lilpinny on Nov 25, 2018 17:08:58 GMT -5
Thai food from the Bangkok house, been going there over 20 years. I love me some Thai food! Thai food for sure. Plus Indian. Indian is the go to food around here, and I'm in Texas. |
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Post by fuzzyruttin on Dec 1, 2018 16:21:31 GMT -5
Double-Barrel Shotgun 3-Meat All-Veggie Chilli. Time to "head inside season," chilli style. Last batch was gone in like three days. Broke out the ol' 10-gallon brew pot for this one, ooouuuu if only we had the technology to teleport smells ! Time lapse photo sequence below... the first few are with the point-n-shoot cuz my camera phone died, but the selfie lens still works, those are the later ones. Self-consciousness ensured my belly did not stick out, that was tricky oh boy! All the cooking goodness up until it was put on simmmmmerrrrrr: Cleaned not chopped:  Half-chopped:  Double Barrel:  Softening selfie (uhhh):  Spices:  Simmer time:  If so ambitious perhaps I'l post a pic of the finished product, no promises. There might be some sloppy beans on my belly, uhh, hehe? |
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Post by lilpinny on Dec 1, 2018 16:36:53 GMT -5
Tonight   |
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Post by fuzzyruttin on Dec 1, 2018 16:41:19 GMT -5
 <-- not exactly a pun, show us what chu got :-)
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Post by lilpinny on Dec 1, 2018 16:41:38 GMT -5
Tonight Actually scratch that, it'll take to long to marinate. Tomorrow! |
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Post by lilpinny on Dec 1, 2018 16:43:08 GMT -5
<-- not exactly a pun, show us what chu got :-) I'll make some Korean BBQ tomorrow. It's takes a long time to make the sauces, there are 5 of them. But once you got them in your fridge you can cook anything quickly. |
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<-- not exactly a pun, show us what chu got :-)