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Post by lilpinny on Dec 1, 2018 16:44:04 GMT -5
Double-Barrel Shotgun 3-Meat All-Veggie Chilli. Time to "head inside season," chilli style. Last batch was gone in like three days. Broke out the ol' 10-gallon brew pot for this one, ooouuuu if only we had the technology to teleport smells ! Time lapse photo sequence below... the first few are with the point-n-shoot cuz my camera phone died, but the selfie lens still works, those are the later ones. Self-consciousness ensured my belly did not stick out, that was tricky oh boy! All the cooking goodness up until it was put on simmmmmerrrrrr: Cleaned not chopped:  Half-chopped:  Double Barrel:  Softening selfie (uhhh):  Spices:  Simmer time:  If so ambitious perhaps I'l post a pic of the finished product, no promises. There might be some sloppy beans on my belly, uhh, hehe? That's a lot of work. Looks good! |
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Post by fuzzyruttin on Dec 1, 2018 16:46:25 GMT -5
 <-- not exactly a pun, show us what chu got :-) I'll make some Korean BBQ tomorrow. It's takes a long time to make the sauces, there are 5 of them. But once you got them in your fridge you can cook anything quickly. Ok, then show us the sauce process? |
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Post by lilpinny on Dec 1, 2018 16:50:32 GMT -5
I'll make some Korean BBQ tomorrow. It's takes a long time to make the sauces, there are 5 of them. But once you got them in your fridge you can cook anything quickly. Ok, then show us the sauce process? Will do! |
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Post by fuzzyruttin on Dec 1, 2018 18:52:34 GMT -5
n don't forget to let your meat rest  |
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Post by fuzzyruttin on Dec 1, 2018 19:05:35 GMT -5
Chili nite confirmed  |
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Post by ryan_ott on Dec 1, 2018 19:25:09 GMT -5
I had plans to make chili tomorrow before seeing these posts, surely I need it after seeing food pics. I’m hungry now.
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Post by fuzzyruttin on Dec 1, 2018 19:40:41 GMT -5
I had plans to make chili tomorrow before seeing these posts, surely I need it after seeing food pics. I’m hungry now. Glad to inspire! |
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Post by fuzzyruttin on Dec 1, 2018 21:10:24 GMT -5
De-fucking-lish. it oughta last a week maybe  |
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Post by scooternub on Dec 2, 2018 10:04:40 GMT -5
I love kimchi n kimbap.
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Post by lilpinny on Dec 2, 2018 15:59:14 GMT -5
Ok. Korean BBQ mega-thread pt1 Got the stuff  Got my good knives  Made two sauces. These sauces go much quicker in a food processor. They are bright and sweet/salty. Not really “hot”   Mixed them together for a marinade w/ some pepper   They are going to sit there for 30 mins then I’ll wrap them in foil and BBQ them for 2.5 hours. Look for pt2 coming soon! |
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Post by lilpinny on Dec 2, 2018 17:33:05 GMT -5
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Post by lilpinny on Dec 2, 2018 20:27:04 GMT -5
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Post by Happypancake! on Dec 2, 2018 20:40:36 GMT -5
I can smell it !
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Post by spazter12 on Dec 2, 2018 20:49:17 GMT -5
That looks so good!
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Post by scooterpimp on Dec 2, 2018 21:15:59 GMT -5
Looks real good , getting ideas..
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<-- not exactly a pun, show us what chu got :-)
