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Post by ryan_ott on Aug 27, 2017 18:33:42 GMT -5
I think this is how you do pulled pork. Shredded pork, Hawaiian rolls, slaw... yum.  |
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Post by 190mech on Aug 27, 2017 19:03:12 GMT -5
I HATE this thread!Makes me soooo hungry!!!  |
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Post by 'O'Verse on Aug 27, 2017 19:12:19 GMT -5
So fricken delicious!
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Post by ryan_ott on Aug 27, 2017 19:30:22 GMT -5
Make the trip to PA and I'll feed you guys. I make a few family members mad when I tell them I made this and they didn't come over. They love my sauce and slaw, not your typical slaw I use a cider vinegar and evoo base dressing.
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Post by ThaiGyro on Aug 29, 2017 6:37:14 GMT -5
Hahaha!! In Thailand, it is an every day happening to see BBQ/smoker carts, with pork, fish...squid! Whatever else. We often miss ribs, though we can find pork here, but beef does not exist, unless imported from OZtralia or NZ. Brisket....The "beef" here is oxen...not the same.
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Post by 'O'Verse on Oct 1, 2017 15:08:53 GMT -5
Road food  |
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Post by ryan_ott on Oct 2, 2017 5:17:50 GMT -5
Little snack to hold you over!
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Post by 'O'Verse on Oct 2, 2017 5:45:30 GMT -5
1/2 a rack of ribs, 1/4 lb. of tri-tip, and smoked kielbasa. Girlfriends a vegetarian. So.... all for me!
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Post by ThaiGyro on Oct 2, 2017 7:45:07 GMT -5
1/2 a rack of ribs, 1/4 lb. of tri-tip, and smoked kielbasa. Girlfriends a vegetarian. So.... all for me! Haha! We often eat vegetarian. Great vege supply here. As much as I often miss BBQ, we limit proteins to 3 to 5 oz. Lean, mean starving machine! My GF is Thai...absolutely loves spicy pulled pork! We make it often. |
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Post by 'O'Verse on Oct 2, 2017 8:26:57 GMT -5
1/2 a rack of ribs, 1/4 lb. of tri-tip, and smoked kielbasa. Girlfriends a vegetarian. So.... all for me! Haha! We often eat vegetarian. Great vege supply here. As much as I often miss BBQ, we limit proteins to 3 to 5 oz. Lean, mean starving machine! My GF is Thai...absolutely loves spicy pulled pork! We make it often. My girlfriend is a vegetarian. But doesn’t like a lot of vegetables. Mostly a carbitarian. shes a Veternarian technician. So she’s big on not slaughtering animals or animal cruelty. But there’s tons of soy protein based products for her to chose from. |
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Post by ryan_ott on Oct 2, 2017 8:46:47 GMT -5
There are no vegetarians in this house but we still have veggies with our meat.  |
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Post by 90GTVert on Oct 2, 2017 10:11:14 GMT -5
I love animals and I wish I would be a vegetarian... but then I also love steak and chicken and pork chops and...  |
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Post by jackrides on Oct 2, 2017 11:49:18 GMT -5
If an animal is a vegetarian, that makes its meat vegetarian, right?
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Post by kagetenshi on Nov 7, 2017 15:24:35 GMT -5
For starters, I'm a cook by trade and choice. There's my disclaimer. OK, so far today I've made white wine braised lamb shanks, bacon fat roasted carrots, creme brulee, chocolate tarts with a brown sugar and pretzel crust, lemon tarts, smoked oysters, red pepper coulis, matri d' butter, classique butter, herbed goat cheese, whipped ricotta, and I'm not even talking about my own dinner tonight which will probably be microwaved corn dogs or ramen, lol. Who says cooks eat well all the time?
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Post by kagetenshi on Nov 17, 2017 20:52:58 GMT -5
Tonight's dinner consisted of crispy, thinly sliced pork tenderloin tossed in a szechuan orange gastrique over a bed of jasmine rice. Topped with sauteed bamboo shoots and garnished with dried saffron petals.
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