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Post by 'O'Verse on Nov 17, 2017 22:14:41 GMT -5
Kategenshi sir. You may be a world class chef. But we're gonna need you to be a world class chef and a photographer!
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Post by ryan_ott on Nov 17, 2017 22:39:30 GMT -5
Ummm... just pizza tonight.
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Post by oldgeek on Nov 17, 2017 22:50:57 GMT -5
I charcoal grilled 1" 1/4" T-bones. I just now woke up from the nap.
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Post by lostforawhile on Nov 17, 2017 23:51:24 GMT -5
I just browned some chicken thighs, threw in a couple of cans of cream of chicken soup, I couldn't find the regular rice, so I tossed in a box of Zatarains rice pilaf,came out pretty good in the oven, I also mixed some snap beans, cut up vidalia onion, and mushrooms in the steamer basket and put some everglades swamp dust in the water   |
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Post by lostforawhile on Nov 17, 2017 23:54:59 GMT -5
1/2 a rack of ribs, 1/4 lb. of tri-tip, and smoked kielbasa. Girlfriends a vegetarian. So.... all for me! if I don't cut out a lot of the kielbasa it's going to kill me, love the stuff, it's addicting but horrible for you |
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Post by kagetenshi on Nov 19, 2017 10:44:36 GMT -5
Kategenshi sir. You may be a world class chef. But we're gonna need you to be a world class chef and a photographer! It sounds a lot fancier than it really is. I sliced some tenderloin and breaded it in spiced all-purpose flour mixed with rice flour and fried it in the skillet. Mixed some orange dekruyper liquer with some soy sauce and a bit of apple cider vinegar and cooked that down and tossed the fried pork slices in it. Put some cooked rice in the bottom of a bowl and threw the pork on top. Y'all can feel free to ask me for tips or recipes if you want. I'm no world class chef, but I get by. |
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Post by oldgeek on Feb 4, 2018 20:39:09 GMT -5
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Post by scooterpimp on Feb 5, 2018 20:33:33 GMT -5
Fried chicken , mashed taters & turnip greens..
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Post by km4nxa on Feb 10, 2018 14:45:56 GMT -5
 Late last night my buddy hit a deer about quarter mile from the house. Hands down a perfect kill, broke his neck, was dead on impact. Absolute zero damage done to any meat or organs. Fresh deer liver going on the grill today. |
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Post by ryan_ott on Feb 10, 2018 15:24:10 GMT -5
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Post by milly on Feb 10, 2018 18:00:23 GMT -5
Late last night my buddy hit a deer about quarter mile from the house. Hands down a perfect kill, broke his neck, was dead on impact. Absolute zero damage done to any meat or organs. Fresh deer liver going on the grill today. I like venison use to go out poaching it a lot when younger in Hampshire but never been a lover of liver. |
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Post by jackrides on Feb 12, 2018 14:51:36 GMT -5
Just needs a little bacon grease and Quick cooking.
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Post by 90GTVert on Feb 12, 2018 15:17:35 GMT -5
Getting ready to put a ham in the oven. Green beans, applesauce, and biscuits cooking later.
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Post by Tanuki on Feb 16, 2018 21:30:03 GMT -5
Chicken pot pie, stop at :30 sec, insert 2 slices cheese, continue microwave. Handful of gold fish and splattered with hotsauce.  |
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Post by ryan_ott on Feb 16, 2018 21:38:50 GMT -5
The goldfish did it for me!  |
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