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Post by vlayco985 on Feb 19, 2018 5:46:59 GMT -5
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Post by kagetenshi on Feb 20, 2018 23:35:16 GMT -5
Nice looking charcuterie platter.
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Post by jmkjr72 on Mar 3, 2018 22:59:39 GMT -5
The turkey is going on the smoker in a few hours to eat tomorrow I really enjoy having the pellet smoker this was the last batch of pulled pork I made When in the house or out camping I love my cast iron     |
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Post by jmkjr72 on Mar 4, 2018 18:09:13 GMT -5
After 7 hours on the smoker  |
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Post by benji on Mar 4, 2018 20:21:10 GMT -5
  Macncheese w smoked sausage. My son's favorite. |
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Post by benji on Mar 6, 2018 23:25:27 GMT -5
 Spam egg n cheese sandwich, on wheat. |
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Post by jbjhillbilly on Mar 7, 2018 0:34:22 GMT -5
Brining some thick pork chops for tomorrow’s slow cooker.
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Post by ryan_ott on Mar 27, 2018 19:09:24 GMT -5
Taco (burrito)Tuesday - a pound and half of goodness, yum.  |
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Post by ryan_ott on Apr 15, 2018 17:41:42 GMT -5
Yesterday - Beer, burgers and BBQ.  |
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Post by woodini on Apr 15, 2018 17:44:28 GMT -5
GETn hungry
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Post by jbjhillbilly on Apr 15, 2018 17:59:11 GMT -5
Italian sausage, diced onions, potatoes, bell pepper and zucchini. Sautéed in olive oil with garlic, oregano, basil.
Had it for dinner last night, then again this morning with an egg on top. Yum!
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Post by jmkjr72 on Apr 25, 2018 16:52:06 GMT -5
Stove top horseradish mac and cheese with brisket  |
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Post by ryan_ott on Jul 14, 2018 21:17:17 GMT -5
Smoked pork tenderloin, shredded then tossed in foil with a black bean salsa, back over the coals for a bit to turn into yummy pork tacos.  |
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Post by ThaiGyro on Jul 14, 2018 23:38:40 GMT -5
For starters, I'm a cook by trade and choice. There's my disclaimer. OK, so far today I've made white wine braised lamb shanks, bacon fat roasted carrots, creme brulee, chocolate tarts with a brown sugar and pretzel crust, lemon tarts, smoked oysters, red pepper coulis, matri d' butter, classique butter, herbed goat cheese, whipped ricotta, and I'm not even talking about my own dinner tonight which will probably be microwaved corn dogs or ramen, lol. Who says cooks eat well all the time?
Haha...kagetashi, A few friends are high end chef's. One has a James Beard award. He eats a lot of junk when not at the Ranch.
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Post by scooterpimp on Jul 15, 2018 14:14:53 GMT -5
Dang , im getting way hungry now...
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