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Post by woodini on Sept 8, 2019 23:05:35 GMT -5
 Please join our fight to keep the double decker taco Best known as the DoubleD! chng.it/zw6hpQh5FRHELP US EAT!! |
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Post by 90GTVert on Sept 9, 2019 18:15:34 GMT -5
Fettuccine alfredo w/broccoli, mushrooms & shrimp.  |
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Post by ryan_ott on Sept 9, 2019 19:06:40 GMT -5
Pasta night here also.
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Post by fuzzyruttin on Sept 15, 2019 14:47:12 GMT -5
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Post by lilpinny on Sept 15, 2019 16:41:34 GMT -5
Making a Detroit style pizza tonight... here is my dough, 48 hours after creation and 1 hour into the 3 hour process of making the pie. More pics to follow  That’s a lotta butter and oil in that pan! The secret weapon. Tomato filets roasted in olive oil and thyme.  7 mins into the bake. Add cheese. It’s a Detroit so pack the sides  One of my kiddos don’t like cheese, so her quarter has no cheese. Sausage and filets added  Spin it and bake , then sauce Done, but sauce goes on last  As quick as I got get a pic while it was being devoured  Good night! I’ll be here all week! ...man that’s a lot of work for a pizza. |
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Post by lilpinny on Sept 17, 2019 13:15:11 GMT -5
My wife told me I have to take a 2 week baking hiatus. No pizza, no cobbler, no crisps and certainly no pie. You are making everyone fat, she says (which is true). What am I going to do?
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Post by dexameth on Sept 17, 2019 13:41:10 GMT -5
My wife told me I have to take a 2 week baking hiatus. No pizza, no cobbler, no crisps and certainly no pie. You are making everyone fat, she says (which is true). What am I going to do? brew beer! it only takes a couple weeks. instead of baking, try frying to really lock in those flavors... hehe |
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Post by lilpinny on Sept 17, 2019 23:04:31 GMT -5
My wife told me I have to take a 2 week baking hiatus. No pizza, no cobbler, no crisps and certainly no pie. You are making everyone fat, she says (which is true). What am I going to do? brew beer! it only takes a couple weeks. instead of baking, try frying to really lock in those flavors... hehe You ever made sake? That’s something I do once in a while. I can make 2 gallons of hooch up to 18-19% and we have a hell of a party. |
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Post by 90GTVert on Sept 17, 2019 23:14:19 GMT -5
My wife told me I have to take a 2 week baking hiatus. No pizza, no cobbler, no crisps and certainly no pie. You are making everyone fat, she says (which is true). What am I going to do? Feel free to come over and bake me some of those delicious looking dishes. I'm already fat, so it's OK.  |
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Post by ryan_ott on Sept 18, 2019 18:59:41 GMT -5
My wife told me I have to take a 2 week baking hiatus. No pizza, no cobbler, no crisps and certainly no pie. You are making everyone fat, she says (which is true). What am I going to do? Throw some meat on the grill, veggies included. |
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Post by oldgeek on Sept 18, 2019 20:06:27 GMT -5
Thai Basil with ground pork.  |
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Post by milly on Sept 28, 2019 10:10:40 GMT -5
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Post by jbjhillbilly on Sept 28, 2019 12:38:00 GMT -5
I didn't cook it, but I tried the Impossible Whopper today. I was curious to see if it really tasted like the beef Whopper. I had no complaint with the taste, but I do think the beef patty is a little better. After watching some behind-the-scenes videos on what they do to the cows produced for the mass market and the @$$hole corporations behind it, I have stopped eating at BK, Micky D's etc. Grossed me out. Quickly gave up on going veggie though, animals just taste too good not to eat. I stopped eating that kind of chain food years ago. There are so many better options taste-wise (especially here in LA). Corporate farming only makes the decision that much easier. |
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Post by Tanuki on Sept 29, 2019 1:56:19 GMT -5
3 dragon fruits finally popped out of my vine  |
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Post by fuzzyruttin on Sept 29, 2019 16:26:27 GMT -5
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