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Post by 90GTVert on May 15, 2020 14:35:42 GMT -5
I was gonna cook kielbasa with peppers, onions and noodles anyway, but the guys above (errr... previous page) influenced me to change it up a bit. Cut the noodles in half and used more veggies. Zucchini, celery, corn, mushrooms and extra onions and peppers.   |
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Post by fuzzyruttin on May 15, 2020 18:21:40 GMT -5
Hell yeah, looks great, and that's a TON of food! Damn I just might have to make some sausage & chicken soup now
Edit: that literally just now inspired me to get the big pot back out and take the meat outta the freezer! Lol
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Post by fuzzyruttin on May 15, 2020 20:32:44 GMT -5
Two good buddies just sitting in some oil lol  Boiled some big-ass ride noodles, cooled them in tap water n threw 'em in. They keep their form and don't go so soggy after they've say in the fridge for a couple days. Egg noodles are too starchy n moist  Just sittin'on the stove now, turning it over with a big spoon every 10 minutes or so. It's gotta go in the fridge tonight cuz i wanna go to BED!  What am i listening too.... easier to post here.... The Kinks |
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Post by oldgeek on May 15, 2020 20:49:17 GMT -5
..................Boiled some big-ass ride noodles, cooled them in tap water n threw 'em in. Where do you get the big-ass ride noodles? |
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Post by fuzzyruttin on May 15, 2020 22:15:42 GMT -5
..................Boiled some big-ass ride noodles, cooled them in tap water n threw 'em in. Where do you get the big-ass ride noodles? Any Asian grocer for noodles like that, but the local mart is starting to carry a lot more Asian stuff. That's where these noods came from. I'd post a pic of the brand but I'd have to go dig in the trash |
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Post by fuzzyruttin on May 15, 2020 22:17:23 GMT -5
OH sorry, my learned accent must have come out - I mistakenly wrote "ride" noodles but meant "rice" noodles hehe!
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Post by oldgeek on May 16, 2020 5:58:22 GMT -5
OH sorry, my learned accent must have come out - I mistakenly wrote "ride" noodles but meant "rice" noodles hehe! Just picking with ya bro! Genius swap, using the rice noodles instead of egg!. I will give that a try. |
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Post by FrankenMech on May 16, 2020 11:13:58 GMT -5
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Post by fuzzyruttin on May 16, 2020 19:28:33 GMT -5
Weird, I always associated gumbo with bayou meats or seafood. I got gumbo filé seasoning but did not use any in the chic-saus soup. |
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Post by FrankenMech on May 16, 2020 20:36:43 GMT -5
I can't help what they call the stuff. It is the closest stuff I eat to the great stuff you guys make. Both Progresso and Campbels Chunky makes a similar concoction, I can't tell the difference between them. After three strokes I can't figure out a lot of stuff.
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Post by jmkjr72 on May 17, 2020 16:51:52 GMT -5
  smoked some ribs friday night at camp and then we had our yearly camp potluck saturday so i smoked a pork butt |
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Post by jackrides on May 18, 2020 0:38:48 GMT -5
Frankenmech, I envy your ability to ignore today's news details. Prepare to receive some great easy receipes. Tell us what stuff you like please.
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Post by FrankenMech on May 18, 2020 2:54:37 GMT -5
I don't watch TV news. All it is is a string of sound bites without detail or real meaning. I read all my news and study it all in detail. I still seem to be able to figure out what is BS due to a lifetime of training and continuing education.
I can't cook anymore. My brain just won't handle the prep or details, short term memory is crap. Recipes don't help at all. I just like to see what you guys make and drool.
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Post by fuzzyruttin on May 23, 2020 0:09:22 GMT -5
Fresh fridge food stash is basically gone. Last thing was some fish in the freezer, Alaskan style: Halibut and Salmon. Thaw, dry n oil up with a couple basic spices. In the (sorry 90GTVert) air fryer  Baked potatoes in the fryer are awesome, but have to learn how to time it to come out at once.   |
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Post by Happypancake! on May 23, 2020 17:33:06 GMT -5
 Skirt steak |
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Baked potatoes in the fryer are awesome, but have to learn how to time it to come out at once.