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Post by Happypancake! on May 23, 2020 17:39:17 GMT -5
 Done |
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Post by fuzzyruttin on May 29, 2020 20:20:57 GMT -5
Asked wifey about going takeout. She said naw, I'm full, and besides, I gotta go clean up my old apartment. I started making this before she left, and she sort of guessed it was for me? Such guilt, now I have to wait before firing up the kitchen. Red Snapper will be good and ready to Fry Up The Air Fryer !  She says oh honey that smell so good... I'm like yeah baby, that's Garlic!  |
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Post by ryan_ott on May 31, 2020 16:25:20 GMT -5
Well I’ve got ribs on the smoker and decided to make some potato salad to go with it. I need some hard boiled egg for it. Smoker is already going so I tossed a few eggs on there and few minutes later I’ve got some lovely golden eggs. Missed the pic of them sliced up but they are darn tasty. Apparently you can cook ANYTHING on a grill/smoker. I do..   |
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Post by Happypancake! on May 31, 2020 16:30:12 GMT -5
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Post by oldgeek on May 31, 2020 17:11:13 GMT -5
That looks dammmmm tasty! |
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Post by jmkjr72 on May 31, 2020 18:29:03 GMT -5
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Post by fuzzyruttin on Jun 4, 2020 18:37:04 GMT -5
Had these sausage patties left over from grilling about a week ago. Didn't feel like firing up the charcoal grill, so putting them on the iron skillet. Besides, the skillet saves all those yummy greasy juices. Actually got three sesame seed buns and three patties, go figure. Patties frying over peppers 'n onions...  |
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Post by Tanuki on Jun 11, 2020 0:56:05 GMT -5
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Post by matlock on Jun 20, 2020 11:15:00 GMT -5
Bacalao al horno con soja y calabacines  |
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Post by oldgeek on Jun 21, 2020 17:32:31 GMT -5
Happy fathers day! From my youngest daughter.   |
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Post by matlock on Jun 21, 2020 22:35:29 GMT -5
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Post by oldgeek on Jun 22, 2020 17:44:23 GMT -5
From my other daughter. No wonder I am 300lbs!  |
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Post by fuzzyruttin on Jul 10, 2020 23:30:14 GMT -5
Never lie to yourself and say grilling is easy  |
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Post by fuzzyruttin on Jul 11, 2020 15:17:46 GMT -5
Learning to smoke with charcoal. Ribs last weekend, couldn't get the temperature up, stuck at about 200F for 5-6 hours. Good, but not the classic juicy-fall-off-the-bone good. Smokin chicken now. We'll see. This might turn out to be an oldgeek thing where you take a shot of the empty plate.  Figured I'd sacrifice a can of Otter Creek Free Flow IPA as the regulator  ... and, just under 250F. Think that should be perfect for chicken, somewhere between 3 to 5 hours.  |
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Post by oldgeek on Jul 11, 2020 19:58:47 GMT -5
Hey fuzzyruttin I got the same grill, cooked some of the best steaks and grilled shrimp ever on it yesterday. I am still a bit undecided if I like it as much as I liked my weber style grill. Anyway for today after a krap day of running no cooling service calls in the "feels like 110° heat" I let someone else do the cooking. Thai Green Curry, I gotta watch what I ask for when ordering. I said spicy and she really delivered, cant feel my lips and lost my voice ATM! Lol.  |
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